Showing posts with label turkey. Show all posts
Showing posts with label turkey. Show all posts

Sunday, April 6, 2014

Clean Eating: When, How Much, and What to eat


When 
I was brought up to eat 3 meals a day and this was a hard habit for me to break.  It takes 21 days to break a habit, so for the next 3 weeks set a timer on your phone or watch to remind you when to eat.  For instance, I usually eat my meals at 7 am, 10 am, 12:30 pm, 3 pm and 6 pm.   Set your timer for similar times (depending on when you wake up) and plan your meals for these times.

I like to eat my Starchy Complex Carbohydrates earlier in the day when I'm more active.  I usually have oatmeal for breakfast and then rice, quinoa, or pasta with lunch.  Occasionally, I will eat a SCC with my dinner, but often I will opt for a vegetable instead and then save the SCC for lunch the next day.   This is one of the ways that I adapt what I make for my family to meet my requirements.  Also if I'm going to workout in the evening, I might eat another SCC for my afternoon snack.  

How Much
Remember portion size too!  Here's a great video by the Clean Eating Queen, Tosca Reno.

 

What to eat
One of the Clean Eating Rules is to pair lean proteins with complex carbohydrates.   
When you combine LP and CC every three hours, 
you are encouraging your body to burn fat and boost your metabolism.  

Lean protein: 5-6 servings daily
Starchy Complex Carbs: 2-3 servings daily
Complex Carbs from fruits and vegetables: 5-6 servings daily
Healthy Fats: 2-3 servings daily

Lean Protein:  

  • Boneless, skinless chicken or turkey breast
  • Egg (I eat the whole egg, because those yolks are packed with nutrients)
  • Fish such as salmon and tuna
  • Shakeology
  • Tofu
  • *Nuts such as unsalted cashews, peanuts, almonds, walnuts
  • *Hummus
  • Cottage Cheese
  • Greek Yogurt (plain with no fruit on the bottom)
  • *Nut butters
  • *seeds such as pumpkin, sunflower, chia
  • Beans of all kinds
  • *Avocado
*Healthy fats.  These can be confusing- are they a protein or a fat???  I count nuts, seeds, avocados as both a fat and a protein.  What does that mean?  It means that if I eat almonds and an apple for a snack then I count that as my LP+CC, but it's also uses up one of my servings of fat for the day.  
Other healthy fats include olive oil and coconut oil.

Complex Carbs from fruits and vegetables:  
  • Carrots
  • Cucumbers
  • Zucchini
  • Celery
  • Tomatoes
  • Green Beans
  • Peas
  • Asparagus
  • Broccoli
  • Cauliflower
  • Apples
  • Cherries
  • Grapes
  • Peaches
  • Strawberries
  • Blueberries
  • Oranges
  • Pineapple
  • Pears
  • Raspberries and blackberries
  • Mushrooms
  • Peppers
  • Brussels Sprouts
  • Leafy Greens
  • Spinach
Starchy Complex Carbs:  
  • whole grain bread
  • oatmeal
  • whole grain pasta
  • brown rice
  • couscous
  • *quinoa
  • whole grain tortilla
  • *teff
  • bananas
  • potatoes
*Also tricky.  Some SCC are also high in protein, such as quinoa and teff.  I do the same with these as fats.  I may have quinoa(LP) and blueberries(CC) as a pre-workout snack, but I count the quinoa as one of my SCC for the day and add in some nuts for a little more protein.  

Here's some more info 




Thursday, March 20, 2014

Creamy Turkey Soup/Gravy

Turkey is not just for Thanksgiving.  I love to cook a whole turkey or a turkey roast about once a month.  I cook it at 325 degrees in my roaster oven.  All I do is sprinkle minced garlic, salt, and pepper over it.   We will eat it for dinner one night and then I'll usually make soup with it the next night.  I freeze the rest of the leftovers.

I concocted this recipe as a way to secretly get my family to eat vegetables.  I have found that if I blend the cooked vegetables up and make them into a thick broth, my family will gobble it up.  If I leave them as chopped pieces, they will pick out what they think they don't like.

Ingredients:
4 cups chicken broth
2 cups chopped, cooked turkey
1 cup chopped mushrooms
1 cup chopped celery
1 cup chopped carrots
1 chopped onion
1 TBSP minced garlic

Directions:
Cook veggies in 2 cups chicken broth until tender.  Blend until smooth and add all ingredients together in crockpot.  Allow to simmer until ready to serve.

My husband and kids used it as a gravy over leftover mashed potatoes.  I'm not a big potato fan, so I had brown rice.  It was super delicious and everyone LOVED it!!!  They had no idea that it was FULL of vegetables.