Showing posts with label protein. Show all posts
Showing posts with label protein. Show all posts

Wednesday, April 9, 2014

Macronutrients


Just like your car, your body needs fuel.  And just like fuel, there are different grades of food. For example,  a Fiber One bar would be unleaded, a homemade granola bar would be mid-grade and a bowl of oats and berries would be premium.  The less additives in your food, the more nutrition it will retain.

Macronutrients are the main components of our diet.  They are broken down into three groups: Protein, fat, and carbohydrates.  In my previous post, Clean Eating: When, How much and What to Eat, I listed example of these three categories.  

These Macronutrients can be broken down further as described the Wikipedia's list of Macronutrients. 
Protein: Amino Acids; Fats: saturated, polysaturated, monosaturated, and essential fatty acids; Carbohydrates: Glucose, fructose, sucrose, etc.

Why are Macronutrients important?  Just like in the example of putting the best fuel in your car for optimal performance, putting the right ratio of nutritious foods in your body will also assist you to look, feel and perform better.
Haha!  So I just liked this photo, but it is just a tad bit over simplified.  Not all protein and fat sources are from animals.  A good general rule is to divide your calories into these percentages: 30% protein, 15-20% fat, 50-55% carbohydrates.  

I like to fill 50% of my plate with a rainbow of colors: tomatoes, peppers, broccoli, kale, carrots, etc.  Heap on those vegetables.  They will help to fill you up with Premium fuel!!!

I have heard many fitness buffs refer to their nutrition break down as "macros."   When they use the term macros, they usually aren't referring just to carbs, proteins and fats, but they are also breaking these down even further to key minerals and vitamins (these are micronutrients).  Unless you are taking a multivitamin or drinking a meal replacement shake, like Shakeology, you are probably missing out on some these essential nutrients.     

 
I didn't start worrying about my "macros" very much, until I found out that my iron levels were lower than they should be.  I usually workout in the morning and evening- cardio for one workout and strength training for the other- and I have to be careful that I'm getting enough protein.  Not only just protein, but also iron and branch chain amino acids.  I have quit throwing away my egg yolks and started adding spinach to my smoothies. I feel so much better when I keep my sugars low, my protein around 100 grams and focus on eating foods that are a good source of iron.


If you aren't seeing the results that you want or you feel run down a lot, it might be beneficial to track your food.  Apps, such as My Fitness Pal, are easy to use.  My Fitness Pal provides a breakdown of fats, cholesterol, sodium, potassium, carbs, protein, Vitamins A & C, Calcium and Iron.  You don't have to do this forever.  Tracking your normal diet for a few days will give you an idea of where you might be needing to add or subtract certain foods. 

Also consider adding a multivitamin and/or Shakeology to provide the "macros" that your diet may be lacking. Putting a little bit of time and effort into your nutrition will pay off in the end when you look, feel and perform better than you ever have before.

Here's some more information on Macronutrients. 
Macronutrients (Wikipedia definition)
How to count your macronutrients (a guide for beginners)

Sunday, April 6, 2014

Clean Eating: When, How Much, and What to eat


When 
I was brought up to eat 3 meals a day and this was a hard habit for me to break.  It takes 21 days to break a habit, so for the next 3 weeks set a timer on your phone or watch to remind you when to eat.  For instance, I usually eat my meals at 7 am, 10 am, 12:30 pm, 3 pm and 6 pm.   Set your timer for similar times (depending on when you wake up) and plan your meals for these times.

I like to eat my Starchy Complex Carbohydrates earlier in the day when I'm more active.  I usually have oatmeal for breakfast and then rice, quinoa, or pasta with lunch.  Occasionally, I will eat a SCC with my dinner, but often I will opt for a vegetable instead and then save the SCC for lunch the next day.   This is one of the ways that I adapt what I make for my family to meet my requirements.  Also if I'm going to workout in the evening, I might eat another SCC for my afternoon snack.  

How Much
Remember portion size too!  Here's a great video by the Clean Eating Queen, Tosca Reno.

 

What to eat
One of the Clean Eating Rules is to pair lean proteins with complex carbohydrates.   
When you combine LP and CC every three hours, 
you are encouraging your body to burn fat and boost your metabolism.  

Lean protein: 5-6 servings daily
Starchy Complex Carbs: 2-3 servings daily
Complex Carbs from fruits and vegetables: 5-6 servings daily
Healthy Fats: 2-3 servings daily

Lean Protein:  

  • Boneless, skinless chicken or turkey breast
  • Egg (I eat the whole egg, because those yolks are packed with nutrients)
  • Fish such as salmon and tuna
  • Shakeology
  • Tofu
  • *Nuts such as unsalted cashews, peanuts, almonds, walnuts
  • *Hummus
  • Cottage Cheese
  • Greek Yogurt (plain with no fruit on the bottom)
  • *Nut butters
  • *seeds such as pumpkin, sunflower, chia
  • Beans of all kinds
  • *Avocado
*Healthy fats.  These can be confusing- are they a protein or a fat???  I count nuts, seeds, avocados as both a fat and a protein.  What does that mean?  It means that if I eat almonds and an apple for a snack then I count that as my LP+CC, but it's also uses up one of my servings of fat for the day.  
Other healthy fats include olive oil and coconut oil.

Complex Carbs from fruits and vegetables:  
  • Carrots
  • Cucumbers
  • Zucchini
  • Celery
  • Tomatoes
  • Green Beans
  • Peas
  • Asparagus
  • Broccoli
  • Cauliflower
  • Apples
  • Cherries
  • Grapes
  • Peaches
  • Strawberries
  • Blueberries
  • Oranges
  • Pineapple
  • Pears
  • Raspberries and blackberries
  • Mushrooms
  • Peppers
  • Brussels Sprouts
  • Leafy Greens
  • Spinach
Starchy Complex Carbs:  
  • whole grain bread
  • oatmeal
  • whole grain pasta
  • brown rice
  • couscous
  • *quinoa
  • whole grain tortilla
  • *teff
  • bananas
  • potatoes
*Also tricky.  Some SCC are also high in protein, such as quinoa and teff.  I do the same with these as fats.  I may have quinoa(LP) and blueberries(CC) as a pre-workout snack, but I count the quinoa as one of my SCC for the day and add in some nuts for a little more protein.  

Here's some more info