16 oz can of chickpeas
1 avocado
fresh cilantro (about 1/4 cup)
1/2 fresh squeezed lemon
1/2 tsp garlic powder
1/4 tsp sea salt
1/4 tsp chili powder
Use a food processor to blend ingredients into desired consistency. Serve with veggies or whole grain crackers. Next time I want to try adding some salsa to make it more like guacamole.
No comments:
Post a Comment