Sunday, April 27, 2014

Why Shakeology

I found this article on Facebook.  It is written by Elite Beachbody coach David Ingram.  He wrote this in response to someone asking him why not just eat healthy.  I did it mostly for my own reference, but I think that it is relevant for anyone interested in kicking their nutrition up a notch.  

WHY Shakeology? My View + 3rd party Scientific studies

April 23, 2014 at 5:25pm
WRITTEN BY DAVID INGRAM (3/19/2014)

1) I think we can all agree that the traditional approach of telling people to "just eat healthy" has failed society. With 7 out of 10 people now overweight and the #1 cause of death being obesity, heart disease, diabetes, high blood pressure/cholesterol, it's pretty clear that the traditional approach has failed. We've given dietitians and certified nutritionists a chance… it hasn't been working. It didn't work for me personally. We needed a NEW APPROACH… and based on the results all around us, the NEW APPROACH IS WORKING!

2) I believe it's because people have been TOO BUSY and there are too many EASY FOOD CHOICES available that are UNHEALTHY (See: Fast Food). When it's SO EASY to 'grab and go" with crappy food, but eating healthy is a chore, it's clear why people are eating from the dollar menu.

3) Shakeology gives people a SIMPLE, "GRAB & GO" FOOD CHOICE that is EASY, and SUPER HEALTHY. 9 servings of fruits & vegetables, daily vitamins from whole food sources, probiotics, digestive enzymes, proteins & healthy carbohydrates, etc.

4) The other problem is that when people DECIDE to diet, they cut so many good foods out of their diet that they aren't getting the 27 essential daily micronutrients that their body needs each day.

A study published in the June 2010 Journal of the International Society of Sports Nutrition, titled:

Prevalence of micronutrient deficiency in popular diet plans,  found that research has shown micronutrient deficiency to be scientifically linked to a higher risk of overweight/obesity and other dangerous and debilitating diseases. With more than two-thirds of the U.S. population overweight or obese, and research showing that one-third are on a diet at any given time, a need existed to determine whether current popular diet plans could protect followers from micronutrient deficiency by providing the minimum levels of 27 micronutrients, as determined by the U.S. Food and Drug Administrations (FDA) Reference Daily Intake (RDI) guidelines.

(Reference: http://www.jissn.com/content/7/1/24)

Regarding specifically the Atkins, DASH, South Beach, and Best Life diets:  


-All four diet plans failed to deliver 100% sufficiency for the selected 27 essential micronutrients, based on RDI guidelines, when followed as recommended by their suggested daily menus using whole food alone.

-A typical dieter on any of these four popular diet plans would be, on average, 56.48% deficient in obtaining RDI sufficiency, and lacking in 15 out of the 27 essential micronutrients analyzed.

-It was found that 100% sufficiency was possible for all 27 essential micronutrients only when daily calorie intake requirement averaged 27,575 calories. This extreme calorie intake requirement is, in the opinion of this researcher, impossible and/or medically unwise to obtain and/or sustain.

-The implications of this study are significant and far-reaching. Micronutrient deficiency has been shown to cause an 80.8% increase in the likelihood of becoming overweight or obese [1] and is scientifically linked to a higher risk of other dangerous and debilitating diseases, including resistance to infection, birth defects, cancer, cardiovascular disease and osteoporosis [5-7].

-Findings of Drs. Fairfield and Fletcher of Harvard University and writers of the new guidelines for the Journal of American Medical Association (JAMA). Dr. Fletcher states, "Even people who eat five daily servings of fruits and vegetables may not get enough of certain vitamins for optimum health. Most people, for instance, cannot get the healthiest levels of folate and vitamins D and E from recommended diets."

They can get these micronutrients in Shakeology.

5) What about Multi Vitamins? Can't people just take those instead?

USA Today, Dec 2013: Medical Journal: ‘Case Closed’ against vitamin pills. (Reference: http://www.usatoday.com/story/news/nation/2013/12/16/vitamin-supplements-research/4042037/)

- The latest studies on vitamins have some medical experts saying "case closed" — it's time for most consumers to stop wasting money on multivitamins and other supplements, because they have no proven benefits and some possible harms.

- "What we've found time and again is that the supplements are not working… we don't need to go on studying them forever," said editorial writer Eliseo Guallar of the Johns Hopkins Bloomberg School of Public Health, in a telephone interview.

Multivitamins don't work because they are produced in a lab with chemicals. Our bodies need vitamins & minerals from WHOLE FOOD SOURCES... like in Shakeology.

3 Signs your body may be lacking in micronutrients:
- You lack energy late in the afternoon
- You have cravings
- You are irritable

6) When you say that "eating healthy is the best" way to get healthy, I guess it's how you define BEST. I would describe that as "IDEAL".. It would be IDEAL if people were knew all the right foods to eat to get all the essential nutrients their body needs to function. It would be IDEAL If they had good habits and took the time to shop at farmers markets and purchased the right variety of foods. It would be IDEAL if the soil in this country wasn't depleted and the bioavailability of vitamins & nutrients in our agriculture weren't declining.

The BEST solution is the one that people will actually USE. Based on the success of Shakeology (and the Beachbody Challenge), people are actually USING IT!

7) But I ask you, why choose ONE OR THE OTHER (Healthy eating vs. Shakeology)? Why not choose BOTH? I teach people how to eat healthy… I educate them on food and I help them build new habits around grocery shopping and meal prep.. I teach that in my challenge groups. It takes TIME.

Shakeology is a quick answer, an easy way for people to improve their nutrition & health OVERNIGHT. It's the foundation of my nutrition plan and it's a really good insurance policy for people who aren't making the best food choices. I give people BOTH.

8) I've seen so many amazing success stories with it, like my wife Kate who was stuck at a weight-loss plateau for 9 months while eating super healthy and working out twice a day.. until she added Shakeology to her diet and bam broke through and lost 13 lbs in 90 days, getting down to her lightest and healthiest since before our wedding day!

Or my friend Jeff who was on 5 medications for stomach ulcers and IBS for 12 years… and within 60 days of Shakeology, he got off all meds and all ulcers had healed. Perhaps you're missing out on experiencing these success stories, which help build belief!

9) You're a dietician, you want to teach people to eat healthy, that's awesome…but maybe you could ask them "how would you like to get started, the EASY way (Shakeology, while learning why to eat as we go) OR the HARD way (changing all your habits now & learning what to eat)?"

10) I choose to give people an easier way… to help people change RIGHT NOW (with Shakeology) while teaching them about nutrition along the way. Lord knows they need it... with McDonalds & Redbull and these grocery stores providing so many easy unhealthy options, spending billions in marketing.. people need an easier & BETTER option NOW!!

Is Shakeology the only way to get healthy? NO...of course not! Besides, It's only 160 calories and it's a small part of a daily diet.

But I believe it is a GREAT tool -- to help people get control of their diet, to increase energy and improve digestion of ALL the food they eat. I BELIEVE people are BETTER OFF when they have it. And because of my own experience and so many people who have thanked me for it, I BELIEVE in it and RECOMMEND IT!


Friday, April 25, 2014

Whole 30 week 1

Well, actually it's the end of the not really week 1 and the beginning of the REAL week one.

I "started" Whole 30 on April 17, then again on April 21 and then OFFICIALLY on April 24.  What's up with that???  Whole 30 requires you to do the program for 30 SOLID days.  There is no cheating.  If you cheat, you have to start over.  So, I cheated on Saturday night when I was dishing up my kids Easter candy.  I threw in the towel after that until Monday.  Then I ended up finding more Easter candy on Monday, Tuesday, and went to lunch and ate some of my husbands onion rings on Wednesday.

This is the deal: I wasn't PREPARED!  I had started the book, "It Starts with Food," but I hadn't read more than a few chapters.  Then I realized that I wasn't supposed to have peanuts, so I had a bit of a freak out about that and went crazy on the peanut butter jar.  I also had some bad experiences with my pre-run meals.  Egg before running=stomach pain and bloating!!!

I wasn't READY!  I was still stuck in the mindset of what I was GIVING UP, instead of focusing on what I can HAVE!  My reason for doing Whole 30: figure out a healthy relationship with food, specifically sweets.  My goal is to get to the point where I can really enjoy an occasional "treat" without feeling guilty and then sabotaging everything that I have accomplished by going on a 5 day sugar spree.

There are some "rules" with Whole30 that I don't entirely agree with.  I have been eating 5-6 small meals for several years now.  However, Whole30 requires 3 meals, with maybe one light snack.  I am not willing to budge on my meal frequency at this point.  I know that if I went longer than 3 hours between meals, I would end up in the pantry with peanut butter in one hand and Kit Kats in the other (you'll just have to believe me-that combination is delicious).   I also am going to continue to drink Shakeology daily.  I have benefited too much from it to quit it.  I guess I can be criticized for this, but I'm 36 years old so I guess that I can make these decisions.

What foods are eliminated with the Whole30?
Sugars
Sweeteners
Alcohol
Seed oils
Grains and legumes
Dairy

Foods that are encouraged:
Meat
Seafood
Eggs
Vegetables
Fruit
The Right fats

For more info: The Whole 30 Program Rules

I have also found a great community on Instagram (#whole30) and I have started a Whole 30 board on Pinterest.  I would love to have as many people join in on this adventure with me.  Like I have said many times, MISERY LOVES COMPANY!



Tuesday, April 22, 2014

Marathon Training - Speedwork

I'm finally getting excited to train for my next marathon.  I have used several different training programs in the past, but I always seem to come back to Hal Higdon's programs.  This time around I'm using his 30 week Personal Best Program.

Utah Valley Marathon 2013
This program is a combination of his Intermediate Spring and Intermediate Marathon Training Programs.  It is for people that have run 2-3 marathons in the past and are looking "to achieve peak performance."

I just started week 12, so I have 18 weeks to go.  I am really enjoying this program because it is allowing me to ease back into running.  This winter I was still recovering from PMS (post-marathon syndrome), so I only ran a few days a week for short distances.  I'm glad that I gave myself that break because now I'm ready to start over again.

Almost all of my running was done on the treadmill this winter.  I get really bored when I run on the "dreadmill," as one of my friends calls it.  One of the ways that I have been able to keep myself sane is to do speedwork.

Here is a list of my interpretation of three types of speedwork: tempo, fartlek, and pace training.


1.  Tempo:  A tempo run is commonly described as "comfortably hard."  There are several different methods out there for tempo runs, but I prefer doing it like a pyramid.

  • start with an easy jog at a warm-up pace for 1-2 miles.  You should be able to chat with your running buddy (or to yourself if running alone).
  • Gradually pick up your pace to just slower than your 10-K pace or about 80-90% of your max heart rate.  I usually take about 5-10 min to accelerate.
  • Hold this faster pace for about 3-5 min.
  • Gradually decrease your pace for another 5-10 min.
  • Cool down at a comfortable pace for another 1-2 miles.  
I think the easiest way to do this is on the treadmill.  After my mile warm up, I add on 0.2 mph every minute for a mile or two.  Then I decelerate by coming down the pyramid in the same manner.

2.  Fartlek: This is not only a fun word to say, but I think it's fun to do!  Fartlek is a Swedish word meaning "speed play."  I think that I like them the most because they are unstructured.  They alternate between moderate-to-hard effort.  This is a fun workout to do with friends. You can alternate the leader to shout out when to run hard and when to run moderate.  The goal of these runs is to keep it fun, like a game. 

Since I usually train alone, I have chosen to do my fartleks with Tabata timing.  I guess that it defeats the purpose of not being tethered to a watch, but I think it's fun so that's all that matters.  I warm up for 10 minutes with an easy run, then I set my Tabata timer for 20 seconds of work and 10 seconds of rest, repeating 8 times.   I repeat the whole process 2 more times.

3.  Pace training:  This is a run done at your goal "pace" of the race that you are training for.  I use this pace calculator to determine my pace.  For instance, my goal is to break 4 hours at my marathon in August.  I used the pace calculator and found out that I would need to run a 9 min pace to accomplish this.   A good way to do pace training, is to throw in races every 3 weeks during your training schedule.  

BEGINNERS:  If you are new to training, I would recommend doing speedwork every other week.  
INTERMEDIATE:  Increase your speedwork to once a week.

I highly recommend adding speedwork into your workouts.  However, be very careful when doing this.  Make sure that you properly warm up and cool down with each session.  Work up slowly!  For instance, when doing fartleks, only do 3 intervals to begin with.  Make your hard and moderate time equal, or even rest for longer periods of time to begin with.  Your chances of injury are much greater if you start off too fast, do too many, or don't let your body recover between speedwork sessions.  

Most importantly, make speedwork fun!!!  Include your family or friends in these workouts or make a certain playlist with all your favorite songs just for these speedwork sessions.  I don't know if I would ever be able to share my speedwork playlist with anyone.  Some of the songs on there are kind of embarrassing, but they keep me motivated.  

Tuesday, April 15, 2014

May 2014 BeachBody Challenge Group

Photo: I'll be starting this May 1st. Details in the comments.
This is a 6 week challenge group geared towards helping you stay motivated on your fitness journey, or to 
help you get started.

Some highlights of the group will be:


**Eating CLEAN


**Portion Control


**30 minute or less workouts


**Motivation and Self-Image


**Accountability

If you are interested in being a participant for this challenge, here's 3 ways that you can contact me:

1- Comment in this post or send me a private message at lisaborden7@beachbodycoach.com


2- If we aren't already Facebook Friends- request me as a "friend" http://www.facebook.com/lisascleaneatingandfitness

3-Check out my Beachbody coach page gttp:www.TeamBeachBody.com/lisaborden7

COST: The cost of the group depends on what tools you have and are wanting to add to your health and fitness toolbox.  


YES, we use Beachbody products in the group. BB Workouts are optional, but Shakeology is required. WHY? Because it is the ONE THING that makes the BIGGEST difference in our challengers overall health. There are affordable options for everyone I'll be happy to discuss them with you.




One of the number one excuse for not exercising is time. This month Focus T25 is on sale through Beachbody's website. It cost $180 this month for the program and a 30 day supply of Shakeology. T25  normally costs $105 and a bag of Shakeology is $139.  

What is FOCUS T25?
•In-home workouts designed to deliver an hour’s results in just 25 minutes a day.
•There’s always a modifier on screen, so literally anyone at any fitness level can GET IT DONE
with FOCUS T25.
Now I sound all SALESY. I don't want to but for those of you thinking about trying them I am here to answer any questions.


Brazil Butt Lift is also on sale for $140 this month with a 30 bag of shakeology. For this group you can do any workout program. You don't have to do one of these videos. 


As a coach, I 100% commit to you to show up every day, motivate you, and give you the fitness tools to succeed. That's my promise. In return, I need that level of commitment from you. The road to success will be challenging, but if you Push Play every day and follow the nutrition plan, you will definitely see results in just 6 weeks.
Now, I know I mentioned the road will be challenging, but it will be fun too. I am excited that we are going to spend 6 weeks together because in that time, many things will change for you...not just your body.
This program and the friends you will make in it will be a very special experience. You will build a support system that will last well beyond the 6 weeks.  The more that you put into that system, the more you will get out. 
Never lose sight that this program and this Challenge Group are all about getting YOU results.
It's all about accountability and FUN. Each day we will have a challenge along with points you have to track. You can read the post each morning and either log back in at night and tell us how you did. Another option is to wait till the next morning, when you read the challenge, then you could post your points.

Points ARE NOT designed to show who is failing but to show who is TRYING! This is going to be FUN!  We will have some great prizes for 3 lucky winners. Tosac Reno books, ITunes gift cards, PB2, and a jacket. 

Wednesday, April 9, 2014

Macronutrients


Just like your car, your body needs fuel.  And just like fuel, there are different grades of food. For example,  a Fiber One bar would be unleaded, a homemade granola bar would be mid-grade and a bowl of oats and berries would be premium.  The less additives in your food, the more nutrition it will retain.

Macronutrients are the main components of our diet.  They are broken down into three groups: Protein, fat, and carbohydrates.  In my previous post, Clean Eating: When, How much and What to Eat, I listed example of these three categories.  

These Macronutrients can be broken down further as described the Wikipedia's list of Macronutrients. 
Protein: Amino Acids; Fats: saturated, polysaturated, monosaturated, and essential fatty acids; Carbohydrates: Glucose, fructose, sucrose, etc.

Why are Macronutrients important?  Just like in the example of putting the best fuel in your car for optimal performance, putting the right ratio of nutritious foods in your body will also assist you to look, feel and perform better.
Haha!  So I just liked this photo, but it is just a tad bit over simplified.  Not all protein and fat sources are from animals.  A good general rule is to divide your calories into these percentages: 30% protein, 15-20% fat, 50-55% carbohydrates.  

I like to fill 50% of my plate with a rainbow of colors: tomatoes, peppers, broccoli, kale, carrots, etc.  Heap on those vegetables.  They will help to fill you up with Premium fuel!!!

I have heard many fitness buffs refer to their nutrition break down as "macros."   When they use the term macros, they usually aren't referring just to carbs, proteins and fats, but they are also breaking these down even further to key minerals and vitamins (these are micronutrients).  Unless you are taking a multivitamin or drinking a meal replacement shake, like Shakeology, you are probably missing out on some these essential nutrients.     

 
I didn't start worrying about my "macros" very much, until I found out that my iron levels were lower than they should be.  I usually workout in the morning and evening- cardio for one workout and strength training for the other- and I have to be careful that I'm getting enough protein.  Not only just protein, but also iron and branch chain amino acids.  I have quit throwing away my egg yolks and started adding spinach to my smoothies. I feel so much better when I keep my sugars low, my protein around 100 grams and focus on eating foods that are a good source of iron.


If you aren't seeing the results that you want or you feel run down a lot, it might be beneficial to track your food.  Apps, such as My Fitness Pal, are easy to use.  My Fitness Pal provides a breakdown of fats, cholesterol, sodium, potassium, carbs, protein, Vitamins A & C, Calcium and Iron.  You don't have to do this forever.  Tracking your normal diet for a few days will give you an idea of where you might be needing to add or subtract certain foods. 

Also consider adding a multivitamin and/or Shakeology to provide the "macros" that your diet may be lacking. Putting a little bit of time and effort into your nutrition will pay off in the end when you look, feel and perform better than you ever have before.

Here's some more information on Macronutrients. 
Macronutrients (Wikipedia definition)
How to count your macronutrients (a guide for beginners)

Sweeteners

Just for clarification (if you know me or have been reading my blog, this won't be anything new):  I adore sweets.  Especially chocolate.  I LOVE it!!!  I have done sugar elimination challenges before and all it does is make me want it even MORE.  What I have decided for my own sanity and for the well being and happiness of those around me, is that I will not give up sweets entirely, but rather I will eat them in moderation.  I just do better if I plan for a few treats a week.  That way I don't feel like I am totally depriving myself.  

I know a lot of people that have totally eliminating sugar from their diets.  I am in awe of them and impressed with their will power.  Part of me wishes that I could be more like them, and the other part of me wants to go make brownies.  


In my quest to improve my health and clean up my diet, I decided that I wanted more information on sugar.  I thought that it would be pretty simple.  I could just google sugar and poof, I would find a simple explanation.  That's not exactly what happened.  I found so much information and opinions, that my head started to spin.  


I decided that I would start off this quest by first looking into the different types of natural sweeteners available.  I'm not going to delve into artificial sweeteners at this time.  I try to avoid them and I believe that they are considered non-foods. 


It's important to remember that sugar is sugar, whether it is honey or the stuff you make sugar cookies with.  What is important to realize is that some sweeteners are more nutritious than others, have a lower glycemic index, and fewer calories.  



Sugarcane is a tropical grass that humans have used for thousands of years.  
REFINED SUGARS
  
Sugarcane
These include light and dark brown, powdered, and granulated white sugars.  These sugars are refined which means that the processing that they go through to go from the tropical grass to the actual sugar, strips away vitamins and minerals that naturally occur in the sugarcane plant.  The sugarcane stalks are basically pulverized, and water and lime are added to produce a juice. The juice is boiled until the sugar crystallizes. The crystals are run through a centrifuge, which separates the syrup. In the final stages, the sugar goes through the refining process, which involves washing, filtration and other purification methods to produce pure, white sugar crystals.
Sugar from Sugar Beets
Table sugar is extracted from the roots of sugar beets and the stalks of sugarcane. A beet is 17 percent sugar, so the task is to draw out this sugar from the sugar beet. The beets are sliced and placed in hot water, which produces a sugary juice. This juice then goes through several filtration, purification and concentration stages to isolate the sugars. The juice is also boiled so that it thickens and more crystals develop. The syrupy juice is then sent through a centrifuge to separate the crystals. The white crystals must then be granulated and packaged.  I grew up near a sugar beet factory and it was so stinky.  I was always amazed that sugar processing smelt so bad. 
High-fructose corn syrup (HFCS) comes from corn. Created in the 1960s, it is now a sweetener used in numerous processed foods including many sodas. The syrup has become popular for food makers because it's cheaper than white sugar. 


HFCS is classified as unnatural and artificial because the production process requires the addition of enzymes and altering the molecular arrangement of regular corn syrup, which makes it a GMO.  HFCS is high in fructose which is of concern since some research has linked high fructose intake to weight gain (especially around the abdominal area), high triglycerides, heart disease and insulin resistance.  Avoid HFCS because it has no nutritional value and it is easily and quickly processed by the body, which means that it goes straight to your muffin top.  



UNREFINED SUGARS
Blackstrap molasses is derived from sugarcane.  However, because it is less processed than refined sugar from sugarcane, it still contains significant amounts of vitamins and minerals. Sugarcane juice is boiled, cooled, and removed of its crystals, then it is boiled again (called second molasses) and then once more to produce Blackstrap molasses.  Through this third boiling process the most nutritious molasses is made, containing substantial amounts of calcium, magnesium, potassium, and iron. When buying, consider choosing organic blackstrap molasses, as pesticides are more likely to be concentrated due to the production of molasses. 
Cooking notes: Blackstrap molasses has a very strong flavor, so it is best to just replace a small portion of sugar with molasses. 

Rapadurda is the Portuguese name for unrefined dried sugarcane juice. Probably the least refined of all sugarcane products, Rapadura is made simply by cooking juice that has been pressed from sugarcane until it is very concentrated, and then drying and granulating.  The only thing that is removed from the original sugarcane juice is the water.   Rapadura contains all of the vitamins and minerals that are normally found in sugarcane juice.  It has a similar taste and dark color to molasses.  
Sugar substitutionRapadura replaces sugar 1:1.  Good for sugar substitutions in baked goods like brownies, coffee and black tea.

Sucanat stands for sugar-cane-natural, and is very similar to Rapadura. It is made by mechanically extracting sugarcane juice, which is then heated and cooled until tiny brown crystals form. It contains about 11% less sucrose than table sugar.  
Sugar substitution: Sucanat replaces sugar 1:1 and is also an accepted substitute for traditional brown sugar. Use it as you would rapadura (see above).
Turbinado sugar is often confused with sucanat, but the two are different. After the sugarcane is pressed to extract the juice, the juice is then boiled, cooled, and allowed to crystallize into granules (like sucanat, above). Next, these granules are refined to a light tan color by washing them in a centrifuge to remove impurities and surface molasses. Turbinado is lighter in color and contains less molasses than both rapadura and sucanat. A popular brand-name of turbinado sugar is Sugar in the Raw, which can be found in most natural food stores, and even in single-serve packets at coffee shops.  I buy it in the bulk foods section at Winco.
Sugar substitution: Replaces sugar 1:1. Turbinado is a great substitute for brown sugar, however, make sure that the granules "dissolve" before baking or you will end up with a bit of a crunch in your baked goods.  

Evaporated cane juice is essentially a finer, lighter-colored version of turbinado sugar. Still less refined than table sugar, it also contains some trace nutrients (that regular sugar does not), including vitamin B2. 
Cooking notes: Replaces sugar 1:1. Can be used in a wide variety of foods and recipes without adversely affecting color or flavor.

Agave nectar is produced from the juice of the core of the agave, a succulent plant native to Mexico. Far from a whole food, agave juice is extracted, filtered, heated and hydrolyzed into agave syrup. Vegans often use agave as a honey substitute, although it’s even sweeter and a little thinner than honey. It contains trace amounts of iron, calcium, potassium and magnesium.  Agave became popular because it has a low gylcemic index because of its low glucose content.  However, the fructose content of agave syrup is much higher than that of high fructose corn syrup.   High fructose corn syrup contains 55% fructose while agave nectar syrup contains 90%. Also there is a lot of controversy about how Agave is being produced.  Because of this, I don't use Agave very often.  I have a few paleo recipes that call for it, but I have started to replace it with honey instead. 

Cooking notes: To replace 1 cup of sugar, use 2/3 cup of agave nectar, reduce the quantity of liquids slightly, and reduce the oven temperature by 25 degrees Fahrenheit. It also makes a good sweetener in cold liquids, such as iced tea.

Brown rice syrup is made when white cooked rice is cultured with enzymes.  These enzymes break down the starch in the rice resulting in a liquid that is then cooked down to a thick, brown syrup. Cooking notes:  Brown rice syrup is about half as sweet as white sugar and has a mild butterscotch flavor. To replace one cup of sugar, use 1-1/3 cups brown rice syrup, and reduce liquid by about 1/4 cup and add 1/4 teaspoon baking soda. Brown rice syrup has the tendency to make food harder and crispier, so it’s great in crisps, granolas, and cookies. 




Honey, made by bees from the nectar of flowers, is a ready-made sweetener that contains traces of nutrients.  I usually use honey to replace sugar in the majority of my recipes.  I especially like the depth that it adds to breads.  I feel bad only discussing it for such a short paragraph since I do love it so much, but what more is there to say.  It's made by bees!!!
Cooking notes: To replace 1 cup sugar in baked goods, use about 3/4 cup of honey and lower the oven temperature 25 degrees Fahrenheit and reduce liquids by about 2 Tablespoons for each cup of honey.

Maple syrup comes from the sap of maple trees, which is collected, filtered, and boiled down to an extremely sweet syrup with a distinctive flavor. It contains fewer calories and a higher concentration of minerals (like manganese and zinc) than honey. Read the ingredients list on the nutrition label carefully, true maple syrup contains nothing but “maple syrup.”
Cooking notes: To replace 1 cup sugar in baking, use about 3/4 cup of maple syrup and lower the oven temperature 25 degrees Fahrenheit. For each cup of maple syrup, reduce liquids by about 2 tablespoons. 


SweetenerServing sizeCaloriesCarbsOther nutrients of note
White (table) sugar2 tsp338 gNone*
Blackstrap molasses2 tsp328 gManganese (18% DV), copper (14% DV), iron (13% DV), calcium (12% DV), potassium (10% DV), magnesium (7%DV), vitamin B6 (5% DV), selenium (4% DV)
Rapadura2 tsp308 gNone*
Sucanat2 tsp308 gNone*
Turbinado sugar2 tsp308 gNone*
Evaporated cane juice2 tsp308 gRiboflavin (3% DV), potassium (1% DV), manganese (1% DV), copper (1% DV), iron (1% DV)
Agave nectar syrup2 tsp408 gNone*
Brown rice syrup2 tsp4010 gNone*
Honey2 tsp4311 gNone*
Maple syrup2 tsp459 gManganese (22% DV), zinc (4% DV)

*Less than 0.5% DV of any vitamins or minerals
SparkPeople 

Sunday, April 6, 2014

Clean Eating: When, How Much, and What to eat


When 
I was brought up to eat 3 meals a day and this was a hard habit for me to break.  It takes 21 days to break a habit, so for the next 3 weeks set a timer on your phone or watch to remind you when to eat.  For instance, I usually eat my meals at 7 am, 10 am, 12:30 pm, 3 pm and 6 pm.   Set your timer for similar times (depending on when you wake up) and plan your meals for these times.

I like to eat my Starchy Complex Carbohydrates earlier in the day when I'm more active.  I usually have oatmeal for breakfast and then rice, quinoa, or pasta with lunch.  Occasionally, I will eat a SCC with my dinner, but often I will opt for a vegetable instead and then save the SCC for lunch the next day.   This is one of the ways that I adapt what I make for my family to meet my requirements.  Also if I'm going to workout in the evening, I might eat another SCC for my afternoon snack.  

How Much
Remember portion size too!  Here's a great video by the Clean Eating Queen, Tosca Reno.

 

What to eat
One of the Clean Eating Rules is to pair lean proteins with complex carbohydrates.   
When you combine LP and CC every three hours, 
you are encouraging your body to burn fat and boost your metabolism.  

Lean protein: 5-6 servings daily
Starchy Complex Carbs: 2-3 servings daily
Complex Carbs from fruits and vegetables: 5-6 servings daily
Healthy Fats: 2-3 servings daily

Lean Protein:  

  • Boneless, skinless chicken or turkey breast
  • Egg (I eat the whole egg, because those yolks are packed with nutrients)
  • Fish such as salmon and tuna
  • Shakeology
  • Tofu
  • *Nuts such as unsalted cashews, peanuts, almonds, walnuts
  • *Hummus
  • Cottage Cheese
  • Greek Yogurt (plain with no fruit on the bottom)
  • *Nut butters
  • *seeds such as pumpkin, sunflower, chia
  • Beans of all kinds
  • *Avocado
*Healthy fats.  These can be confusing- are they a protein or a fat???  I count nuts, seeds, avocados as both a fat and a protein.  What does that mean?  It means that if I eat almonds and an apple for a snack then I count that as my LP+CC, but it's also uses up one of my servings of fat for the day.  
Other healthy fats include olive oil and coconut oil.

Complex Carbs from fruits and vegetables:  
  • Carrots
  • Cucumbers
  • Zucchini
  • Celery
  • Tomatoes
  • Green Beans
  • Peas
  • Asparagus
  • Broccoli
  • Cauliflower
  • Apples
  • Cherries
  • Grapes
  • Peaches
  • Strawberries
  • Blueberries
  • Oranges
  • Pineapple
  • Pears
  • Raspberries and blackberries
  • Mushrooms
  • Peppers
  • Brussels Sprouts
  • Leafy Greens
  • Spinach
Starchy Complex Carbs:  
  • whole grain bread
  • oatmeal
  • whole grain pasta
  • brown rice
  • couscous
  • *quinoa
  • whole grain tortilla
  • *teff
  • bananas
  • potatoes
*Also tricky.  Some SCC are also high in protein, such as quinoa and teff.  I do the same with these as fats.  I may have quinoa(LP) and blueberries(CC) as a pre-workout snack, but I count the quinoa as one of my SCC for the day and add in some nuts for a little more protein.  

Here's some more info